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The first of three Italian cookery books, this reissue was awarded one of the prestigious Andre Simon Memorial Prizes. Written by a reputable Italian cookery writer who runs two cookery schools in Venice and Bologna, this book of 250 recipes can be enjoyed by everyone.
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- PublisherPapermac a devision of Macmillan
- Publication date1990
- ISBN 10 0333485181
- ISBN 13 9780333485187
- BindingPaperback
- Number of pages414
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