Items related to Marcella's Italian Kitchen
The author of "The Classic Italian Cookbook" shares the sources of her recipes and the ideas behind flavor harmonies and presents recipes for hundreds of specialties of Italian family cooking, from soups and pastas to gelati desserts
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Review:
"Not only [Hazan's] finest book but one of the best on that glorious subject to come my way." --Leo Lerman, Gourmet "Once you get started with this book it's hard to stop." --The Washington Post "Another wonderful collection from our reigning queen of Italian cooking. Perfectly balanced recipes, and not too complicated either." --Cook's magazine "It's almost as good as a trip to Italy!" --New York magazine "The name Marcella Hazan is synonymous with great Italian cooking. . . . To my mind, Marcella's Italian Kitchen is a classic." --Craig Claiborne
About the Author:
Marcella Hazan was born in Cesenatico, a fishing village on the Adriatic in Emilia-Romagna, Italy's foremost gastronomic region. After receiving her doctorates from the University of Ferrara in natural sciences and in biology, she lived and traveled throughout Italy. With the publication of The Classic Italian Cook Book and More Classic Italian Cooking (brought together in a single volume, Essentials of Classic Italian Cooking), her reputation as America's premier teacher of Italian cooking spread throughout the country. Hazan died in 2013.
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- PublisherRandom House Inc
- Publication date1986
- ISBN 10 0394508920
- ISBN 13 9780394508924
- BindingHardcover
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