Does eating off a red plate really curb your appetite?
Can music enhance sweet flavours and deepen savoury ones?
Why does a homemade Belgian double-chocolate cake make your mouth water more than a chocolate cake? And would you pay more for it?
Discover the answers to these questions and more in this clever little book that draws on the latest scientific research to explain the innumerable influences behind our appetites, tastes, and eating habits.
Learn how to throw your best dinner party yet by optimising the music, lighting, and table setting. Become a savvy shopper by understanding how supermarkets present their products to make some seem more appealing than others. Feel confident ordering food and wine in a restaurant without paying more than they're worth.
Know what and why you eat, when and how you do -- before you next sit down to dine!
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Book Description Condition: Good. Most items will be dispatched the same or the next working day. Seller Inventory # wbb0023144522
Book Description Condition: Good. Ships from the UK. Used book that is in clean, average condition without any missing pages. Seller Inventory # 40705565-20
Book Description Condition: Very Good. 2018. Paperback. Clean copy with minor shelf wear. . . . . Books ship from the US and Ireland. Seller Inventory # KOG0000426
Book Description Condition: Very Good. 2018. Paperback. Clean copy with minor shelf wear. . . . . Seller Inventory # KOG0000426